This is another wonderful recipe from Cook This Now by Melissa Clark. Not only do the flavors go well together, but the granola ends up crunchy, with a slight taste of salt and sweet to it all. Since I have made this granola even my fiance has been eating it and not eating his usual cereal. I have a desire to change up some of the items to experiment and try other flavor combinations, but it will just have to wait. I have already made a second batch and we still cannot stop eating it by the handful.
It is sweet and savory at the same time and you too will not be able to stop munching on these delicious treats for breakfast...or snacking....or anytime really. Who really can resist chocolate and cherry together?
Homemade Chocolate, Cherry and Pecan Granola
3 cups oats (not quick cooking)
1 3/4 cup pecans, chopped
1 cup raw pumpkin seeds, hulled
1 cup chocolate chips (more if you like it very chocolately)
1/2 pure maple syrup
1/2 virgin coconut oil
1/3 packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (freshly ground is best)
1 cup dried tart cherries, chopped
Preheat oven to 300F. Mix all of the ingredients, except cherries. Pour onto a rimmed baking sheet. Bake for 40- 50 minutes, stirring every 10 minutes. Removed from oven and let cool. Add a few more chocolate chips if desired. When cool add the chopped cherries and mix.
I have made this with hazelnuts, almonds and apricots as well. Mix it up depending on your tastes.