Mushrooms - your choice the type
8 oz. blue cheese
Wash the mushrooms and remove the stem. They should just pop out. You want a nice sized cap, but not too big. Ideally, you want the same number of mushrooms as bacon slices. Divide the blue cheese into how many mushroom pieces you have. Stuff the blue cheese into the cap of the mushroom. Then wrap the bacon around the outside of the mushroom. Grill until the bacon is crisp. Serve after a few minutes while the cheese is still not, but not too hot!