1 tablespoon olive oil
3/4 teaspoon toasted sesame seed oil
2 tablespoon honey
a small bunch of cilantro, chopped
1/2 cup roasted and salted peanuts
1 bunch scallions, thinly sliced
2 1/2 cups shredded savory cabbage (or any kind of cabbage you like)
2/3 cup herbs, chopped (I used basil on time and parsley another time)
2-3 stalks celery, thinly sliced
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
2-3 tablespoons toasted sesame seeds (though I think pumpkin seeds would be good too)
In a medium bowl, stir together olive oil, sesame oil, 1 tablespoon honey, and a pinch or two of sea salt. Add the cilantro, peanuts and scallions. Mix to combine.
In a large bowl stir together shredded cabbage, herbs, and celery. In a small bowl combine the soy sauce, rice wine vinegar, and 1 tablespoon honey. Stir to combine. Pour over the cabbage mixture and stir to coat. Add half of the cilantro mixture and toss to distribute throughout. Place the remaining half on top of the salad. Sprinkle with sesame seeds and serve.