Monday, November 29, 2010

Glorious Gourds

Squash!  Who cannot love squash?  Well I am the one to speak since I would never eat a pumpkin or a squash in the form of it roasting in the oven.  My favorite form of pumpkin would be in a pumpkin pie.  At any rate, referred by a friend to a store with free pumpkins, my first thought was that there were only a few and why bother go and pick up a pumpkin.  I not only found many, many, many glorious gourds, but they were of every size, color and shape.  I tried to get an assortment, but sadly not all were great for cooking.
Sunday morning...I decided I needed to tackle the pounds upon pounds of squash sitting, patiently waiting fro me to do something with them.  So I began the hours and hours of chopping, boiling and pureeing the lovely squash, and I came down to many cups of squash.  Lots of purred squash.  Now I am at the point that I need to discover more to make than just pumkpin bread.




So if you, dear reader, have any suggestions of what to do with pureed squash, I would be happy to try them out.  In the meantime, if you are on my Christmas list, think pumpkin bread....lots and lots of pumpkin bread. Until then sweet dreams of squash puree.
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