I never have eaten a Mallobars before I made this recipe, but I can say they remind me of smores. Basically, the ingredients are similar...graham cracker crust, marshmallow center and chocolate on top. All good things come with chocolate, right? When I saw this recipe from Cook This Now by Melissa Clark, I knew I had to try it. I had not seen a recipe for graham crackers before and knew at least this part was something I had to make. Besides, at the end of each recipe Melissa give additional sources for some ingredients or alternative ways you can do things. This one had the suggestion of just making the graham cracker portion to eat as regular cookies. When I lived in Europe I despaired at the thought of not having a graham cracker crust for the cheesecakes that I made there. If I had only found this recipe then my world would have been complete, but alas at least I have it now.