Wednesday, September 28, 2011

Norwegian Baked Cheese Omelette

I have visited Norway a few times and each time I have been met with delicious food and hospitable people.  I never did eat this omelette there, but I can imagine eating it in one of the cafe's my friend took me to during my stays with her.  I have long dream of a cafe of those ranks in the U.S.  It was set on the shore of one of the waterways which lead to Oslo.  Just out of the distance on the water, you can just imagine Oslo there.  From this town as well you can take a ferry into Oslo, which we did take once.  The view in the morning from the cafe is crisp and clean in October, but on that weekend day, the cafe was filled with friends and family who were enjoying each others company while eating a sandwich or a pastry with coffee.  This omelette recipe also comes from Scandinavian Feasts by Beatrice Ojakangas.  Try it out and share with friends and family as I did when I served it...Hot from the oven with bread, juice and friends.


Norwegian Baked Cheese Omelette

4 eggs
¼ cup milk
½ teaspoon salt
2 tablespoon unsalted butter
4 whole green onions, sliced
1 cup cooked diced ham
1 red bell pepper, seeded and chopped thinly
8 ounces Jarlsberg cheese, cut into ¼ inch cubes

Preheat oven to 400F.  Whisk together eggs, milk and salt.  In a frying pan, melt the butter.  Add the ham, onion, and bell pepper and sauté over medium heat for 3-4 minutes, until the onions are bright green and the pepper is hot.  Pour the egg mixture over the sauté and sprinkle with the cheese cubes.  Bake for about 20 minutes until the egg mixture is set and cheese is melted.

Makes 4 servings
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