Wednesday, December 11, 2013

O'Henry Bars


This is one of my favorites to make and to eat.  The combination of oats, peanut butter and chocolate makes me sign.  This is also a bar which freezes nicely.  I used to eat these only frozen, but sometimes the oatmeal crust would separate from the peanut butter chocolate topping which would cause quite the dilemma...do I eat the chocolate only, but then what to do with the equally delicious crust?  Eat that along side or separately?  Not a terrible dilemma to have of course! 

These bars are many of the ones you can whip up pretty fast, so if they get eaten quickly you don't have anything to fear in just making more!  Plus, the chocolate peanut butter top is hard to resist!


O'Henry Bars
4 cups oatmeal
1 cup brown sugar
1/2 white sugar
1 cup of butter, melted
1 cup chocolate chips
3/4 cup peanut butter

Preheat oven to 350F.  Mix melted butter with the 4 cups of oatmeal, brown and white sugar.  Mix until well incorporated and pat into a greased 9x13 inch cake pan.  Bake this layer for 20 minutes.  Remove from oven and cool.  While the oatmeal layer is cooling, make the chocolate peanut butter topping.  Melt in a saucepan the chocolate chips and the peanut butter.  Stir continuously so that chocolate does not burn.  As soon as the chocolate chips are almost melted remove from heat and continue stirring until smooth.  Pour this mixture over the oatmeal layer.  Let cool to room temperature.  Once cooled, place in refrigerator for about 30 minutes to set the chocolate in order to be able to cut into pieces.
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