Salted Nut Rolls remind me of my mom. She was always making these for when one of my cousins came to visit from out of town. She knew he liked them and as they are so quick and simple, she loved to do this small thing for him. It also is another of the Christmastime favorites and are a bit like the Salted Nut Bars that Pearson's of St.Paul, MN makes.This is a quick bar to make and it doesn't even require you to turn on an oven, but you do need your stove top.
Salted Nut Rolls
16 oz jar of dry roasted peanuts
3 Tablespoons butter
11 oz. bag peanut butter chips
1 can sweetened condensed milk
10 oz. package of mini marshmallows
Grease the bottom of a 9 x 13 inch cake pan. Pour 1/2 a jar of the dry roasted peanuts into the bottom of the pan. In a medium saucepan, melt the butter, peanut butter chips and sweetened condensed milk over low hat. Be careful not to let the mixture boil. Once everything is melted, remove from the heat and stir in the mini marshmallows. Spread this mixture carefully over the dry roasted peanuts in the bottom of the pan. Pour the remaining peanuts over the top and press them in. Refrigerate briefly (for about 15-20 minutes) and then cut into squares. Makes one cake pan.